Chinese dessert (Tong Sui) is one of our favourite supper. It's not easy to get hold of a tong Sui stall that open till wee hours. Located opposite the opposite the CIMB this tong Sui stall have been serving the neighbourhood for years.
The best of all Tong Suis from this stall would definitely be this 'FuChuk Barley' (腐竹薏米）
The fuchuk used were really good and it was boiled until all melted and not even a small tiny piece of it can be seen, very thick and smooth. One of the best around.
This is the vegetarian version of fried prawn cracker, came with special made chilli sauce. Perfect combination to go with any of the tong Sui.
Address:
Jalan Cempaka SD 12/1,
Bandar Sri Damansara,
52200, Kuala Lumpur
Direction:
Same row as McDonalds, turn in at Petron, you'll see a row of Malay stalls, they are located at the end of the street opposite 7-11
Business Hour :
Monday - Saturday 12:30pm - 12:30am
Ooo looks good! I am a sucker for fuchuk yimai even though its quite easy to make:D
ReplyDeleteYup..this stall fuchuk barley is really good.give it a try if you are around the area.
DeleteThe vegetarian version of fried prawn cracker, sound yummy!
ReplyDelete