A compact and homely restaurant. Came in with a big smile and welcome from the waiters. The restaurant was filled with soft Spanish music.
Cute polka dots table cloths
We order a few tapas and a paella for sharing. All tapas come with hot baquette. Free flow of breads here.
Fried Spanish Mahon Cheese( rm 19.90)
Pure cows milk cheese from Spain and button mushrooms deep fried and serve with garlic mayonnaise. I love this so much, the cheese taste was strong and taste good even without the mayonnaise. Some of the bigger pieces, come with a piece of mushroom wrap inbetween the cheese. Superb, we love it.
Lamb meat balls( RM 12.50)
Spanish lamb meat ball served with herb tomato sauce. The meat ball tasted not bad, texture was good. The only disappointment is the sauce. The herb tomato sauce taste more like diluted Maggie tomato sauce just slightly more sourish.
Escargot baked with garlic herb butter cream. Sauce was tasty the escargot was not bad. It will be better if the escargot were fresher.
Fried Cauliflower( RM 8.90)
This was really a bad choice.The batter was too pepperish and doesn't matched with the cauliflower
Negres Paellas( RM 70.00)
The long waited squid black ink paella. It takes around 25 minutes to cook. And beware if you wanted to order negres( squid black ink) please do call up before hand, because they don't serve it everyday, and even if they serve its on first come first serve.
The Spanish rice was cooked in squid black ink , prawns, shrimps, fish fillet, squid, mussels, clams and vegetables.
This paella was really good. The rice was perfectly cook. It's very tasty and the squid ink enchanced it taste.We love it . Just that the prawns was not that fresh. The mussels was pretty tasteless.but overall the paella was good value. The portion was just right for sharing of two.
Address
La Cocina
38, USJ 9/5 subang jaya,
47620 UEP subang jaya
Tel : 0380232395
Opening hours:
Monday-Sunday
11am-3 pm
6pm -12 am
Wine bar
Monday - Sunday
5pm - 1am
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