Revisited Ocean point for an early dinner with sis today. We order back our all time favorite Fish head noodle . Added two dishes cause she's super hungry.
This the steam fish ball. Big and bouncy. Made of sai toh Yu( some kind of fish famous for making fish ball) mixed with pork. The fish ball here is very good ,kinda expensive at RM 2.50/ball. But for the quality is worth it.
Fried salted egg yolk squid ( Hamdan sotong) RM 24. Can see from the photo that is slightly different from the crispy version you found outside. It's tasty, the egg yolk taste was really strong. My sister like it.. I am ok with it, I prefer it to be more crispy .
Check my previous blog for the fishhead noodles
Ocean point
48-G Jalan anggerik Aranda Vanilla 31/M
Kota kemuning, Seksyen 31
40460, Shah Alam, Selangor,
Opening hours
11.30-3 pm , 5-10.30pm
Close on Wednesday
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