Recipe: Truffle Oil Baked Mushroom

This is one of my favorite dish. It's easy and quick. Preparation time take around 5 minutes and 15 minutes to cook it.

My secret is this bottle of truffle oil. Just drizzle 1-2 drops of the oil onto the mushroom when it's done. It will enhanced the taste of the mushroom with hints of truffle oil scent. I purchased this bottle from Hock Choon Supermarket in Jalan Ampang at Rm 54.00. This bottle of truffle oil is like a magic potion. You can used it at all kind of dishes, aglio olio, salads  etc etc.

Here's the recipe for the baked cheesie mushroom.

Ingredients 

9 button mushroom( I used Swiss brown and white mushroom )

Mozzarella cheese

Salt and pepper

Basil/ any herbs you prefer

Truffle Oil 

Instructions

1.  Remove the stems from the mushroom and placed is upside down on the baking tray . 

2. Chop the mozzarella and stuff it into the cap of the mushroom.

3.  Sprinkle some salt, pepper and basil on top of the mushroom.

4. Baked it around 15 minutes at 150⁰C. I am using an oven toaster to bake it.

5.  When is done just drizzle a drop or two truffle oil onto the mushroom. And we are done. Yum Yum