Wednesday 24 July 2013

Anjappar Indian cuisine @Bangsar


One fine Saturday afternoon we were craving for some Indian food. Wanna be more adventurous we visited Anjappar. Originally from northern Indian serving Chentinnad cuisine. Chentinnad cuisine uses more spices in they dishes . Anjappar have quite a number of branches around the world.



 
We ordered two mutton briyani for sharing. Comes with mutton and an egg. The portion was quite huge. We find that the mutton was rather gamy in texture , taste wise was nothing to shout about. The egg was jjust a normal hard boiled egg. Inside the  rice we can see a number of spices there, but does not add any plus point to the taste , briyani was way too soft too our  liking. It's look like bryani but certainly don't taste like one. Would rate it in between bad and moderate.



Recommended by the waiter this mutton sukka Varuval. Looks pretty good right . But the texture was no way up to Indian restaurant standard. The meat was coarse and gamy. Taste so so only.

 Well overall we don't really enjoy it, i definetely won't be back. WeI still prefer fiery house briyanis and Nirvana and devis curries.

Address
6 Jalan maaroof, 
Bangsar, 
Same row as public bank and de gem 


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